Through Indian traders it spread back to their home countries. The dish referred to as murtabak is a multi-layered pancake that originated in the state of Kerala where.
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Murtabak was brought to Southeast Asia by Tamil Muslim traders.
. Nasi is the most important staple food in MalaysiaAccording to Indonesian-born food and cookery writer Sri Owen there is some evidence for rice cultivation found in the state of Sarawak in Malaysian Borneo dated 2300 BC and about 900 years of history for the state of Kelantan in West Malaysia. This suggests that Murtabak might originate from Yemen which had a sizeable Indian population. The word mutabbaq in Arabic means folded.
Today Malaysia produces about seventy percent of the amount of.
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